Favourite Recipe for A good hearty enjoyable feast?

What do you like that is good, but also really yummy?

I love corned beef hash when its gloomy outside, with crusty bread and real butter ;-) xx

Recipe please

Corned beef hash

2 Onions, chopped.
As many cooked Potatoes as u need for family (dont mash them)
1 tin of corned beef
Knorr Beef Stock Pot (the jelly one)
Marmite
Salt and pepper to taste.

Put onions in a frying pan (no oil) add knorr stock pot and a big teaspoon of marmite, dont worry if you dont like marmite, you wont taste it like it tastes in the jar, add some water and gently simmer until onions are soft and the stock has thickened a bit, you may need to add more water.

Chop corned beef into small cubes.

Put spuds, onions and corned beef in oven proof dish and crush with a fork, mix together and season with salt and pepper.

Pop in a hot oven for 20 mins or until top browned.

Serve on hot plates with crusty bread and oodles of butter.

Homemade Chicken Stoup (stew & soup)

Chicken carcass left over from sunday roast.
Onion
Bay leaves
Pepper corns
Carrot
Celery
Herbs

Diced potato (and any other veg you want)
Peas
Barley
Seasonings


Boil the carcass with onion, bay, carrot, celery, peppercorns and herbs.
Strain through a colander and pick off the meat from the bones, add to the stock. Add bay leaves too!

Add diced potatoes, peas (any other veg you want) and barley.

Cook until barley is soft and veg are cooked through. Season to taste.

Serve with fresh bread and butter.

I have just fallen in love with you Twice Rachel

Bless you, for sharing xxx

Beef Cobbler

225 g (8 oz) self- raising flour
pinch of salt
50 g (2 oz) butter or margarine
1 egg, beaten plus extra to glaze
3 tablespoons milk

1lb Mince (lean)
Onion
Marmite
KNorr Stock pot beef
Bisto granules.

Make up the cobblers by rubbing fat into flour and salt, add the egg and as much milk as you need to make a soft dough. Leave in fridge to cool for a while.

Fry mince and onions together until meat is browned (I strain the fat off at this point) Add marmite and stock pot. Add water, only about 1/2pt as you want thick gravy. Add bisto to thicken.

Put meat mixture into an oven proof dish.

Press out the scone mixture with hand to about 1/2 thickness and cut into rounds, or just roll into balls and flatten. Place on the top of the meat mixture and glaze with milk.

Pop in oven 180 celcius until scones are rise and brown and meat is bubbling.

Serve with fresh steamed veggies.

Three times a lady of my heart :)x

Ohh i love this type of cooking, proper food!!

I have a fantastic spag bol recipe in my receipe book, I have had it about 15 yrs, and when i find a recipe i like, i write it in my book, its my bible!!

Could be four times a lady then :)x